1 can or jar of artichoke hearts (marinated or not)
approx 1 cup freshly grated parmesan cheese
1 clove garlic
scant 1/2 cup mayonnaise
1/2 t dry mustard
Preheat oven to 325 degrees
Place all ingredients in the bowl of a food processor and process well.
Bake for 20 - 30 minutes until warm and slightly brown.
Serve with crackers.
Makes 6 to 8 servings.
This is a very popular appetizer that gets me compliments whenever I serve it.
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