1 cucumber
1/3 cup cider vinegar
5 T water
5 T sugar
1/2 t salt
few grains white pepper
Score the cucumber lengthwise with a fork. Cut into thin slices and put in a shallow bowl.
Mix remaining ingredients and pour over the cucumbers slices. Toss lightly to coat evenly.
Cover and refrigerate for several hours. Garnish with chopped parsley.
Makes 4 to 6 servings.
You can use an English cucumber for this instead. Use about half the cucumber.
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