1 loaf U-bake French Bread
4 - 5 T olive oil
1 t paprika, dried oregano, dried thyme, garlic granules or powder, salt
Cut the bread into 1/4" slices. Place in a large shallow bowl. Drizzle the bread slices with
a tablespoon or so of olive oil. Toss gently. Repeat until all the slices have a bit of oil
on them.
Sprinkle each herb and spice on the bread slices a bit at a time, tossing after
each sprinkle.
Arrange the bread slices on an un greased cookie sheet. Bake in a 400 degree oven for 5 - 7 minutes.
Turn the slices over and bake for another 5 - 7 minutes. Let cool completely on a rack. Store in
a plastic bag. They will keep for several weeks.
I bought these crostini at QFC many times before deciding I could make my own cheaper and with less salt. I played around and finally came up with this recipe which is a good approximation to the original.
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