1/2 c butter
1 clove garlic
1/4 c ketchup
4 T soy sauce
2 T yellow mustard
1 T lemon juice
dash Worcestershire sauce
dash black pepper
Melt butter and combine the rest of the ingredients. Warm, but do not let boil, and serve
with salmon.
This recipe is from my friend Diane who swears she got it from a member of the Makah tribe.
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