Fresh Corn Pudding

1/2 cup butter
1 egg, beaten
1 teaspoon salt
1 tablespoon white sugar
ground black pepper to taste
1 cup milk
3/8 cup all-purpose flour
1 cups fresh corn
1/2 cup sliced green onions

Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x9 inch baking pan and set in oven to melt.

In a medium bowl, whisk together egg, salt, sugar, pepper, milk and flour. When mixture is smooth, stir in corn. Remove pan from oven when butter is melted. Pour butter into corn mixture and stir well. Pour corn mixture into baking pan.

Bake in preheated oven for 1 hour or until set in center and golden brown on top.

Makes 4 to 6 servings.

Notes:

This is a great way to eat corn when you get tired of having it on the cob.