1 c Frozen Whole Corn
2 t Cornstarch
1/4 c Water
4 c Chicken Broth
1 T Ginger root
1/2 lb Fresh Crabmeat
1 T Minced Green Onions
Salt& White Pepper
1 t Rice Vinegar
Position knife blade in processor. Add half of corn. Process until finely chopped. Add remaining corn. Stir
well and set aside. Combine cornstarch and water in a small bowl; stir well and set aside. Combine chicken
broth and ginger root in a large saucepan; bring to a boil. Add corn, cornstarch mixture, crabmeat, green
onions, pepper and rice vinegar. Bring to a boil. Reduce heat and simmer uncovered 3 minutes.
Makes 4 servings.
Something to do with leftover crabmeat.
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