Southwest Shrimp Dip

1/2 lb fresh Oregon shrimp meat
2 T chopped cilantro
2 T diced tomato
2 T diced onion
1 T lime juice
1 t salt

Mix all ingredients together. Serve with tortilla chips.

Makes 4 to 6 servings.

Notes:

Do not try this dish with previously frozen shrimp meat. It just won't be the same!