1 cucumber
1/3 c apple cider vinegar
5 T water
5 T sugar
1/2 t salt
pinch white pepper
1 T finely chopped parsley
Cut the cucumber into very thin slices and put in a shallow bowl. Mix the
rest of the ingredients well and pour over the cucumbers. Toss lightly to
coat evenly. Cover and refrigerate for several hours. Garnish with parsley.
This is great garnish for smoked salmon. But is good all by itself too!